Roasted Red Pepper Cream Sauce

Name: Roasted Red Pepper Cream Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4-5 red bell peppers (quartered with stems and seeds removed*); 2 whole heads garlic ([roasted] or 4 cloves garlic, minced); 2 Tablespoons olive oil; 1/2 medium onion (diced); 2 Tablespoons salted butter; 1 cup chicken broth; 1/2 cup heavy cream; 1/4 teaspoon crushed red pepper flakes; 1/2 cup freshly grated Parmesan cheese; Salt and pepper (to taste); 2 Tablespoons fresh basil (sliced into thin strips); 16 ounces fresh or dried fettuccine (cooked according to package directions.)

Instructions

Prep:10minCook:40min

This rich and creamy roasted red pepper sauce is loaded with amazing flavors from red peppers, buttery roasted garlic cloves, Parmesan cheese and fresh basil.

Updated at: Tue, 13 Jan 2026 04:43:01 GMT