Chicken Piccata Meatballs

Name: Chicken Piccata Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 cup torn, soft white bread, crust removed; 2 tablespoons whole milk; 1/2 cup freshly grated Parmigiano Reggiano cheese; 1 large egg; 1 shallot, finely chopped; 2 tablespoons chopped capers*; 1 teaspoon grated lemon zest, from 1 lemon; 1/2 teaspoon kosher salt; 2 tablespoons chopped Italian parsley; 1 pound ground chicken; 2 tablespoons olive oil; 1 shallot, chopped; 2 1/2 teaspoons all purpose flour; 1 1/2 cups low sodium chicken broth; 2 tablespoons freshly squeezed lemon juice, from 1/2 a lemon; 2 tablespoons capers, drained; Freshly grated Parmigiano Reggiano cheese, to serve; *Chef’s note: If using salt-packed capers, rinse them thoroughly before using. If using brined capers, drain and rinse