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By thekitchn.com
How To Make Easy Cabbage Kimchi
Instructions
Prep:45min
Learn how to make cabbage kimchi in two stages, with options to customize it to your liking.
Updated at: Sun, 24 Nov 2024 10:34:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per serving
Calories219 kcal (11%)
Total Fat2.1 g (3%)
Carbs45.4 g (17%)
Sugars20.9 g (23%)
Protein13.7 g (27%)
Sodium20520.1 mg (1026%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 headnapa cabbage
medium
¼ cupsea salt
iodine - free, or kosher salt
water
preferably distilled or filtered
1 tablespoongarlic
grated
1 teaspoonfresh ginger
grated, peeled
1 teaspoongranulated sugar
2 tablespoonsfish sauce
or salted shrimp paste 3 tablespoons water
1 tablespoonskorean red pepper flakes
gochugaru
8 ounceskorean radish
or daikon radish, peeled and cut into matchsticks
4scallions
medium, trimmed and cut into 1-inch pieces
Instructions
View on thekitchn.com
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Notes
4 liked
1 disliked
Easy
Moist
