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By thekitchn.com
How To Make Easy Cabbage Kimchi
Instructions
Prep:45min
Learn how to make cabbage kimchi in two stages, with options to customize it to your liking.
Updated at: Sat, 19 Sep 2026 00:02:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories28.9 kcal (1%)
Total Fat0.3 g (0%)
Carbs5.9 g (2%)
Sugars2.7 g (3%)
Protein1.8 g (4%)
Sodium2706.7 mg (135%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 headnapa cabbage
medium
¼ cupsea salt
iodine - free, or kosher salt
water
preferably distilled or filtered
1 tablespoongarlic
grated
1 teaspoonfresh ginger
grated, peeled
1 teaspoongranulated sugar
2 tablespoonsfish sauce
or salted shrimp paste 3 tablespoons water
1 tablespoonskorean red pepper flakes
gochugaru
8 ounceskorean radish
or daikon radish, peeled and cut into matchsticks
4scallions
medium, trimmed and cut into 1-inch pieces
Instructions
View on thekitchn.com
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Notes
9 liked
1 disliked
Moist
Easy
