White Chocolate and Raspberry Tart

Name: White Chocolate and Raspberry Tart
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 50 min
Cuisine: British
Ingredients: 250 g (2 ¼ cups) digestive biscuits, crushed; 120 g (½ cup + 1 tbsp) unsalted butter, melted; 190 g (1 ½ cups) raspberries (fresh or frozen), plus extra to decorate; 115 ml (½ cup) water; 1 tbsp cornflour (cornstarch); 2 tbsp caster sugar; 200 g (1 ½ cups + 1 tbsp) white chocolate; 70 ml (¼ cup + 1 tbsp) double cream; 30 g (2 tbsp + 1 tsp) unsalted butter

Instructions

Prep:30minCook:3h 20min

Impress your guests with this stunning White Chocolate and Raspberry Tart! Naturally egg-free and made without gelatine, this elegant layered tart is the perfect no-bake dessert for summer garden parties, Valentine's Day, or any special celebration.

Updated at: Thu, 12 Mar 2026 03:59:56 GMT