By evakoper.com
Strawberry Chocolate Cake
8 steps
Cook:5min
A protein chocolate cake topped with strawberries and a chocolate ganache.
Updated at: Thu, 21 Nov 2024 11:51:37 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
19
High
Nutrition per serving
Calories336.7 kcal (17%)
Total Fat14.1 g (20%)
Carbs42 g (16%)
Sugars20.7 g (23%)
Protein15.5 g (31%)
Sodium476.5 mg (24%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven on 185 °C.
Step 2
In a bowl, mix the agave syrup, liquid sweetener, yoghurt, milk, eggs and vanilla extract.
Step 3
Add the oat flour, self-raising flour, cocoa powder, protein powder, baking powder, baking soda, and salt.
Step 4
Stir in the chocolate chips and transfer the batter into the baking tin.
Step 5
Bake for 40 minutes. Ones it is done, let it cool down. In the meantime, cut the strawberries in half.
Step 6
If it is cooled down, take it out of the baking thin and cut off the top. Place the bottom back in the baking thin, place the strawberries on top. Make sure it if fully covered with strawberries.
Step 7
In a saucepan, heat up the milk. Take it off the heat and stir in the chocolate. Keep stirring till it has dissolved.
Step 8
Pour the chocolate on top of the strawberries and place it in the fridge till the chocolate has hardened.
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