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evakoper.com
By evakoper.com

S'Mores Brownie Cups

7 steps
Prep:20minCook:20min
Brownie filled with strawberry & roasted marshmallow! I created this with my favourite brownie recipe (no worries you can't tell there is zucchini in it, it just gives it the perfect texture)!
Updated at: Thu, 21 Nov 2024 12:25:51 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories221.1 kcal (11%)
Total Fat9.3 g (13%)
Carbs32.8 g (13%)
Sugars19.5 g (22%)
Protein5.5 g (11%)
Sodium120.5 mg (6%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Brownie

Step 1
Soak the dates in water for at least 20 minutes.
Step 2
Preheat the oven to 180 degrees. Grate the zucchini and line an oven dish / baking pan with baking paper.
Step 3
Mix the dates, sunflower oil, greek yoghurt and eggs in a blender or food processor. Add the oat flour, cocoa, vanilla extract, pinch of sea salt and baking powder and make sure it is well mixed. Finally, stir in the zucchini, chocolate.
Step 4
Pour the mixture into the 12 muffin cups of the muffin tin and bake for about 20 minutes. In the meantime, cut the strawberries in slices.
Step 5
Take the brownies out of the oven, do not let them cool down, and push a small spoon or shot glass 2/3 into the brownie to create cups.
Step 6
Fill the cups with 1 slice of strawberry & 1 marshmallow. Toast the marshmallow with a blowtorch.
Step 7
The cups are best served warm, so the marshmallow is melted.
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