By thebananadiaries.com
MOIST One Bowl Vegan Banana Bread Recipe- NO Egg Replacements
Instructions
Prep:10minCook:1h 5min
This soft and tender vegan banana bread recipe is so moist, sweet and easy to make! You don't need any eggs nor egg replacements- just banana! Absolutely no one will know this banana bread is vegan, dairy free, and easily gluten free as well!
Updated at: Mon, 29 Jun 2026 00:07:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories282.7 kcal (14%)
Total Fat9.2 g (13%)
Carbs49.7 g (19%)
Sugars28.8 g (32%)
Protein3.1 g (6%)
Sodium190 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsflour
sifted, or gluten free 1:1 baking flour
1 tspcinnamon
½ tspnutmeg
2 tspbaking powder
1 tspbaking soda
¼ tspsea salt
3bananas
large ripe, mashed
½ cupgranulated sugar
½ cupbrown sugar
¼ cupdairy-free milk
such as oat milk or coconut milk, room temperature
⅓ cupunsalted vegan butter
coconut oil, or olive oil, melted if butter or coconut oil
2 tspvanilla extract
1 cupchocolate chips
1banana
large, sliced in half for topping
Instructions
View on thebananadiaries.com
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