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By thekitchn.com
Recipe: The 10-Minute Ground Cherry Coffee Cake
I have a soft spot for coffee cake. They’re easy to make, don’t involve mixers or equipment of any kind really. I happened upon a batch of ground cherries (which never happens in Kansas City) so I set to work to showcase their taste and texture without having mushy cake. What? You say you can’t find ground cherries near you? Pssh, well you’re in luck, because I have alternatives so you can still partake in this tender crumbed cake that comes together in 10 minutes!
Updated at: Thu, 27 Mar 2025 23:06:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories4405.9 kcal (220%)
Total Fat212.5 g (304%)
Carbs600 g (231%)
Sugars360.8 g (401%)
Protein55.6 g (111%)
Sodium4231.2 mg (212%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 cupsunbleached all-purpose flour

1 ¼ cupsgranulated sugar

1 ¼ teaspoonssalt

10 tablespoonsunsalted butter
room-temperature, cubed

1 ¼ teaspoonsbaking powder

½ teaspoonbaking soda

¾ cupbuttermilk
or regular milk soured with lemon juice or vinegar

1egg
large

2 ½ teaspoonsvanilla extract

2 cupsground cherries
or other berries or fruit, husks removed

1 cuppecan pieces
chopped, untoasted

½ cupdark brown sugar
packed

2 teaspoonsground cinnamon
Instructions
View on thekitchn.com
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Notes
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Delicious
Go-to
Moist
Easy