Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 450 g boneless skinless chicken breasts; 1 (400g) can black beans, rinsed; 175 g frozen sweetcorn; 2 peppers, chopped; 1 white onion, chopped; 1 (400g) can fire-roasted tomatoes; 5 g freshly chopped coriander, plus more for garnish; 3 cloves garlic, crushed; 1 tbsp. cumin; 1 tbsp. chilli powder; 1 tsp. salt; 480 mL low-sodium chicken stock; 100 g grated Monterey jack or Cheddar; 1 tbsp. extra-virgin olive oil; 3 small corn tortillas, cut into strips; Sliced avocado, for serving; Sour cream, for serving; Lime wedges, for serving

Instructions

Prep:15min

Looking for the best slow cooker soup recipe? This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Don't skip the tortilla croutons.

Updated at: Sat, 18 May 2024 20:24:23 GMT