Slow Cooker Chicken Posole

Name: Slow Cooker Chicken Posole
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 bone-in, skinless chicken thighs; 4 cups chicken stock; 1 (25-ounce) can white hominy, drained; 2 (4-ounce) cans diced green chiles; 1 sweet onion, diced; 1 poblano pepper, diced; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; Kosher salt and freshly ground black pepper, to taste; 2 medium tomatillos, diced; 1/2 cup chopped fresh cilantro leaves; 1 tablespoon freshly squeezed lime juice; Shredded cabbage; Sliced radish; Crumbled queso fresco; Tortilla chips; Lime wedges

4 steps

Prep:20minCook:8h

Updated at: Wed, 16 Aug 2023 18:56:51 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories200.3 kcal (10%)

Total Fat6.1 g (9%)

Carbs20 g (8%)

Sugars4.8 g (5%)

Protein16.3 g (33%)

Sodium681.9 mg (34%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4skinless chicken thighs

bone-in

4 cupschicken stock

1 x 25 ouncewhite hominy

can, drained

2 x 4 ouncecans diced green chiles

2 teaspoonsground cumin

1 teaspoondried oregano

kosher salt

to taste

freshly ground black pepper

to taste

2tomatillos

medium, diced

½ cupfresh cilantro leaves

chopped

1 tablespoonfreshly squeezed lime juice

For Serving

Instructions

Step 1

Place chicken into a 6-qt slow cooker. Stir in chicken stock, hominy, green chiles, onion, pepper, garlic, cumin and oregano; season with salt and pepper, to taste.

Step 2

Cover and cook on low heat for 6-8 hours. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.

Step 3

Stir in tomatillos, cilantro, lime juice and chicken into the slow cooker; season with salt and pepper, to taste.

Step 4

Serve immediately with desired toppings.