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Homemade Mac and Cheese

Homemade Mac and Cheese

Prep:10minCook:45min

Homemade mac and cheese made with tender macaroni pasta in a decadent creamy cheese sauce topped with bread crumbs and baked until bubbling and delicious.

Updated at: Mon, 24 Feb 2025 00:12:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

40

High

Nutrition per serving

Calories803 kcal (40%)

Total Fat45.6 g (65%)

Carbs65.4 g (25%)

Sugars10 g (11%)

Protein32.5 g (65%)

Sodium1024 mg (51%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ounceselbow macaroni

¼ cupsalted butter

3 tablespoonsall-purpose flour

2 ½ cupsmilk

or more as needed

2 cupsshredded sharp cheddar cheese

½ cupfinely grated Parmesan cheese

ground black pepper

2 tablespoonssalted butter

½ cupdry bread crumbs

1 pinchground paprika

Instructions

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Notes

33 liked

1 disliked

Delicious

Go-to

Easy

Moist

Never again

Javier Morgan· last week

Need to add a little more cheese.

Jessica Kirkwood· 9 months ago

This was delicious! I accidentally used garlic and herb bread crumbs but it only added to it. The cheese sauce looks like it will be too much, but after it bakes, it’s perfect.

Domika Clarke· last year

Doubled the recipe for our family and still turned out amazing. Made it with 3 cups of smoked Gouda and 1 cup of medium cheddar. Split into 2 dishes and had one as is and one with bacon. Both turned out amazing. Perfect amount of time to make the sauce while cooking the pasta.

Jennifer Storey· last year

I needed a basic recipe to start then added 1 tsp of dry Mustard, a variety of cheeses and bacon. Great recipe

Judy’s Eats and Sweets· last year

Shannon Neely· last year

Makes leftovers

Special occasion

Added bacon and onions! Delicious!!!

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