How to Make Creamy Mac and Cheese

Name: How to Make Creamy Mac and Cheese
Cuisine: Moroccan, Latin American, Mediterranean, Southern, European, Greek, Cuban, American, African
Ingredients: 8 ounces elbow macaroni (or any pasta shape you prefer); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk (whole or 2% for creaminess); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika (optional, for a bit of color and flavor); 1 1/2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese