By inspiredtaste.net
Easy Ultra Creamy Mac and Cheese
Instructions
Prep:10minCook:20min
This is our quick and easy homemade macaroni and cheese recipe. It’s made on the stovetop and does not require any baking. That’s not to say that you could not bake it. We’ve shared how in the recipe below. Thanks to butter, flour, and milk the sauce is like velvet and super creamy. To the sauce, we add a whole pound of cheddar cheese (the sharper, the better) as well as a bit of cream cheese. The cream cheese is optional, but it does add tanginess and even more creaminess.
Updated at: Fri, 26 Apr 2024 23:34:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
28
High
Nutrition per serving
Calories608.7 kcal (30%)
Total Fat31.1 g (44%)
Carbs57.9 g (22%)
Sugars8.9 g (10%)
Protein25.2 g (50%)
Sodium548.2 mg (27%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 pounddried pasta
like elbow macaroni, shells or penne
5 tablespoonsunsalted butter
5 tablespoonsall-purpose flour
1180mlmilk
warmed, whole or 2% reduced fat preferred
1 poundwhite cheddar cheese
shredded
4 ouncescream cheese
optional
½ teaspoonfine sea salt
plus more to taste
½ teaspoonfresh ground black pepper
Instructions
View on inspiredtaste.net
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Notes
7 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
