Beet & Grapefruit Salad

Name: Beet & Grapefruit Salad
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 medium beets, scrubbed and trimmed; 3 tablespoons extra-virgin olive oil, divided; ½ teaspoon salt, divided; 2 teaspoons lemon juice; 2 teaspoons honey; 1 teaspoon finely chopped shallot; ¼ teaspoon ground pepper; 1 medium grapefruit, peeled, sliced into ¼ inch-thick rounds and seeded; 1 medium navel orange, peeled, sliced into ¼ inch-thick rounds and seeded; 1 cup lightly packed baby arugula; ½ cup crumbled goat cheese; 2 tablespoons chopped salted roasted pistachios