
By thecookierookie.com
Cheesy Cauliflower Au Gratin Recipe
Instructions
Prep:15minCook:30min
This cauliflower au gratin recipe is the perfect cheesy side dish for the holidays. Deliciously creamy, this vegetable side dish is topped with herbed breadcrumbs for a crunchy topping.
Updated at: Fri, 28 Mar 2025 06:16:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories367 kcal (18%)
Total Fat27.1 g (39%)
Carbs20.8 g (8%)
Sugars7.9 g (9%)
Protein12.2 g (24%)
Sodium638.6 mg (32%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 vinescherry tomatoes-on-the-vine
or 9-12 cherry tomatoes

3slices bread
day-old, or dry sourdough, or rustic

1 tablespoongrated parmesan cheese

2 tablespoonsgrated gruyere cheese

1 teaspoondried Fines Herbes
Bouquet Garni or your favorite herb blend

2 tablespoonsolive oil

1 x 3 poundcauliflower
head, cut into even, medium-sized florets

2 tablespoonolive oil

4 tablespoonsunsalted butter
melted & divided

3 tablespoonall-purpose flour

2 cupswhole milk
hot

½ teaspoonkosher salt

¼ teaspoonfreshly ground black pepper

¼ teaspoonnutmeg
freshly grated

½ cupGruyere cheese
freshly grated

½ cupparmesan cheese
freshly grated
Instructions
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