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Blueberry Crumb Bars

By smittenkitchen.com

Blueberry Crumb Bars

Updated at: Thu, 21 Nov 2024 12:27:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories129.7 kcal (6%)

Total Fat5.4 g (8%)

Carbs19.4 g (7%)

Sugars10 g (11%)

Protein1.5 g (3%)

Sodium32.9 mg (2%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 cupgranulated sugar

1 teaspoonbaking powder

3 cupsall-purpose flour

¼ teaspoonsalt

1 cupunsalted butter

cold, cut into chunks

1juice of lemon

½ cupgranulated sugar

4 teaspoonscornstarch

4 cupsfresh blueberries

Instructions

View on smittenkitchen.com

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Notes

8 liked

0 disliked

agoodrn· last year

I made one batch with wheat flour and one with rice flour. Added one egg to rice flour.

Allison· 2 years ago

Added vanilla to the crumb. Used about 1/4c brown sugar & 1/4 c white sugar, a pinch of salt & crushed rosemary (apx 1 t) for the blueberry filling. It baked for 1hr