By Nancy Weitzel
Three chocolate caramel bars
7 steps
Prep:15minCook:10min
Rich bars with a crispy cookie crust, a layer of caramel, a layer of white chocolate and a layer of milk chocolate , covered with chocolate ganache. Rich and decadent
Updated at: Wed, 16 Aug 2023 23:57:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories7186.6 kcal (359%)
Total Fat457.4 g (653%)
Carbs743.3 g (286%)
Sugars659.1 g (732%)
Protein71.7 g (143%)
Sodium1284.8 mg (64%)
Fiber27.3 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine crushed tea biscuits with butter and sugar and place in 9 x 9 square pan.
Step 2
Bake at 350 for about 10 to 15 minutes. Remove and set aside.
Step 3
Melt caramel nibs in microwave.
Step 4
Heat 1/2 cup cream in microwave till starting to boil. Pour over caramel nibs and beat till creamy.
Step 5
Pour over crust and drizzle white chocolate over caramel layer, then milk chocolate over white chocolate.
Step 6
Melt semi sweet chocolate chips and heat remaining cream and pour over chocolate and beat smooth.
Step 7
Pour semi sweet chocolate gananche over milk chocolate layer and refrigerate till firm and cut into bars
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