Three chocolate caramel bars

Rich bars with a crispy cookie crust, a layer of caramel, a layer of white chocolate and a layer of milk chocolate , covered with chocolate ganache. Rich and decadent

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Step 1

Combine crushed tea biscuits with butter and sugar and place in 9 x 9 square pan.

Step 2

Bake at 350 for about 10 to 15 minutes. Remove and set aside.

Step 3

Melt caramel nibs in microwave.

Step 4

Heat 1/2 cup cream in microwave till starting to boil. Pour over caramel nibs and beat till creamy.

Step 5

Pour over crust and drizzle white chocolate over caramel layer, then milk chocolate over white chocolate.

Step 6

Melt semi sweet chocolate chips and heat remaining cream and pour over chocolate and beat smooth.

Step 7

Pour semi sweet chocolate gananche over milk chocolate layer and refrigerate till firm and cut into bars