No-bake date, coconut, white chocolate and peanut butter slice. - Tots to Teens

Updated at: Wed, 16 Aug 2023 23:49:38 GMT

Step 1

To decorate

Step 2

50g chopped almonds or peanuts handful of roughly chopped pretzels.

Step 3

Grease a 20cm x 26cm slice tin and line with baking paper. Set aside.

Step 4

To make the biscuit base, toss together the crushed biscuits, dates and coconut in a large bowl. Set aside.

Step 5

In a small saucepan over a medium heat, combine the butter, condensed milk and salt, and heat until all the butter is melted. Bring to a simmer over a medium-high heat and simmer for 1 minute. Remove from the heat and pour over the biscuit mix. Using two large spoons, toss all the together until evenly coated. Spoon into the prepared tin and press down firmly to flatten. Refrigerate while you make the icing.

Step 6

To make the peanut butter icing, put the peanut butter in a small bowl and set aside. Melt the white chocolate in the microwave or in a heatproof bowl over a pot of simmering water. Once fully melted, add to the peanut butter and stir to combine.

Step 7

Spread the icing over the slice in an even layer and sprinkle over the chopped nuts and pretzels. Refrigerate for about 20 minutes until firm and the icing is set, then cut into squares. This slice will keep for up to a week stored at room temperature, or two weeks if kept in the fridge.

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