Blueberry-Lemon Pie with a Butter Crust
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By Food Network.com
Blueberry-Lemon Pie with a Butter Crust
Instructions
Cook:30min
Updated at: Sun, 24 Nov 2024 06:34:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories500.3 kcal (25%)
Total Fat27.3 g (39%)
Carbs61.7 g (24%)
Sugars26.8 g (30%)
Protein4.7 g (9%)
Sodium167.9 mg (8%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2 ½ cupsall-purpose flour
plus more for dusting
¾ teaspoonfine sea salt
9 ouncesunsalted butter
cold, cut into cubes
1 teaspoonapple cider vinegar
6 cupsblueberries
¾ cupsugar
plus more for dusting the pie
5 tablespoonscornstarch
1lemon
grated zest and juice of
2 tablespoonsunsalted butter
cold, cut into thin pats
Heavy cream
for brushing the pie
ice cream
for serving
Instructions
View on Food Network.com
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