By Food Network.com

Blueberry-Lemon Pie with a Butter Crust

Ingredients

9 servings

2 ½ cupsall-purpose flour

plus more for dusting

¾ teaspoonfine sea salt

9 ouncesunsalted butter

cold, cut into cubes

1 teaspoonapple cider vinegar

6 cupsblueberries

¾ cupsugar

plus more for dusting the pie

5 tablespoonscornstarch

1lemon

grated zest and juice of

2 tablespoonsunsalted butter

cold, cut into thin pats

Heavy cream

for brushing the pie

ice cream

for serving

Instructions