Blueberry Crumble For One

Mini blueberry crumble made with a handful of blueberries and a crisp oat topping. A wonderful single serving dessert! Quick, easy, and so delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Toss the blueberries with the sugar, flour, lemon juice, and salt. Transfer the berries to a small baking dish.

Step 3

In a small bowl, stir together the flour, oats, brown sugar and vanilla. Blend in the butter using a fork and mix until well combined.

Step 4

Scatter the topping over the berries.

Step 5

Bake the blueberry crumble until the filling is bubbling and the topping is golden, about 25-30 minutes.

Step 6

Top with vanilla ice cream or whipped cream, if desired.

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