By Spreading Love From TX
Blueberry Crumble For One
6 steps
Prep:10minCook:25min
Mini blueberry crumble made with a handful of blueberries and a crisp oat topping. A wonderful single serving dessert! Quick, easy, and so delicious!
Updated at: Thu, 17 Aug 2023 09:05:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories554.8 kcal (28%)
Total Fat24.4 g (35%)
Carbs81.6 g (31%)
Sugars48 g (53%)
Protein5.4 g (11%)
Sodium307.3 mg (15%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6 ouncesblueberries
3 tablespoonssugar
depending on the sweetness of the blueberries
1 tablespoonall purpose flour
1 tablespoonlemon juice
⅛ teaspoonkosher salt
Topping
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
OvenPreheatOvenPreheatStep 2
Toss the blueberries with the sugar, flour, lemon juice, and salt. Transfer the berries to a small baking dish.
Step 3
In a small bowl, stir together the flour, oats, brown sugar and vanilla. Blend in the butter using a fork and mix until well combined.
Step 4
Scatter the topping over the berries.
Step 5
Bake the blueberry crumble until the filling is bubbling and the topping is golden, about 25-30 minutes.
Step 6
Top with vanilla ice cream or whipped cream, if desired.
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