By taste.com.au
Best-ever butter chicken pie recipe
Instructions
Prep:25minCook:1h 5min
Turn butter chicken into a pie for the ultimate family dinner - with its crispy topping, this will be a hit with everyone.
Updated at: Sun, 11 May 2025 15:48:45 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories780.8 kcal (39%)
Total Fat38 g (54%)
Carbs76.2 g (29%)
Sugars10.9 g (12%)
Protein34.4 g (69%)
Sodium642.3 mg (32%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18.4 gmvegetable oil
4chicken thigh fillets
trimmed, cut into 3cm pieces
1brown onion
halved sliced
3garlic cloves
crushed
fresh ginger
3 cm piece, finely grated
10 gmground cumin
2 tspground coriander
2.5 gmground paprika
½ tspground turmeric
400gcan diced tomatoes
400gbutternut pumpkin
peeled, cut into 3 c m pieces
300gwhite potatoes
peeled, cut into 2cm pieces
63.13 gmthickened cream
125mlfrozen peas
40mlfresh coriander leaves
roughly chopped
2 sheetsfrozen puff pastry
partially thawed
1egg
lightly beaten
salad leaves
to serve
Instructions
View on taste.com.au
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