By barleyandsage.com
Sourdough Pumpkin Bread
Instructions
Prep:10minCook:50min
This easy sourdough pumpkin bread is made with leftover sourdough discard and topped with roasted pumpkin seeds! It's the perfect fall treat!
Updated at: Wed, 27 Nov 2024 08:34:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories422.2 kcal (21%)
Total Fat12.5 g (18%)
Carbs73.2 g (28%)
Sugars42.9 g (48%)
Protein5.1 g (10%)
Sodium228 mg (11%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ¾ cupscake flour
substitute all purpose flour
2 ½ teaspoonspumpkin spice
1 ½ teaspoonsbaking powder
½ teaspoonkosher salt
½ cupunsalted butter
melted
1 cuplight brown sugar
¾ cupgranulated sugar
1egg
large, room temperature
1 teaspoonvanilla extract
15 ouncepumpkin puree
½ cupsourdough discard
¼ cuproasted pumpkin seeds
for topping
Instructions
View on barleyandsage.com
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