Deep Dish Peanut Butter Cookie

Name: Deep Dish Peanut Butter Cookie
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 2 tablespoons brown sugar; ▢1 tablespoon granulated sugar , plus ⅛ teaspoon more for sprinkling over the top; ▢1 large egg yolk; ▢1 tablespoon salted butter , melted; ▢3 tablespoons creamy peanut butter; ▢4 tablespoons all-purpose flour; ▢⅛ teaspoon baking soda

5 steps

Prep:5minCook:8min

Soft, easy-to-make deep dish peanut butter cookie baked in a small ramekin or baking dish. You only need a few ingredients and a few minutes to make this single serving cookie recipe.

Updated at: Thu, 17 Aug 2023 03:29:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories691 kcal (35%)

Total Fat42.4 g (61%)

Carbs65.7 g (25%)

Sugars34.5 g (38%)

Protein17.9 g (36%)

Sodium377.2 mg (19%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 tablespoonsbrown sugar

1 tablespoongranulated sugar

plus 1/8 teaspoon more for sprinkling over the top

1egg yolk

large

1 tablespoonsalted butter

melted

3 tablespoonscreamy peanut butter

4 tablespoonsall-purpose flour

⅛ teaspoonbaking soda

Instructions

Step 1

Preheat oven to 350 degrees F (177 degrees C).

Step 2

In a small bowl, mix together the sugars, egg yolk, melted butter, and peanut butter with a large spoon until smooth.

Step 3

Add the flour and baking soda and stir until the ingredients are well blended.

Step 4

Spoon the cookie batter into a greased 10-ounce ramekin and use the back of a spoon to smooth the batter out. Sprinkle ⅛ teaspoon of sugar over the top.

Step 5

Bake for 12-15 minutes or until the edges begin to brown slightly.

View on One Dish Kitchen

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