Banana Muffins with 3 Toppings

Make one Banana Muffin batter and then top each one with a different topping from chocolate chips, walnuts or a crunchy crumb topping. This is an easy way to create an assortment of banana muffins that everyone will enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F (200C). Line a jumbo muffin tin with jumbo papers. Set aside.

Step 2

In a large bowl mash the bananas, then add the eggs, sugar, butter, oil, water, and vanilla. Mix well and set aside.

Step 3

In a separate bowl, whisk together the dry ingredients.

Step 4

Add the dry ingredients to the wet ingredients, whisking until just combined. Scoop the batter into the muffin tin with an ice cream scoop, filling each one about 3/4 of the way full.

Step 5

To make the crumb topping, in a small bowl combine the sugars, flour, baking powder, and cinnamon. Whisk with a fork until combined. Then add the melted butter and the vanilla. Whisk until a paste forms, then add the old fashioned oats. Stir until a crumb forms.

Step 6

Top 2 muffins with the walnuts, 2 muffins with the chocolate chips and 2 muffins with the crumb topping. It will look like a lot of crumb topping for two muffins but it's important to put a lot on, in order to completely cover the muffin with crumb as it bakes.

Step 7

Bake at 400F for 22-25 minutes until golden brown and baked through.

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