Ube Halaya (Purple yam jam recipe)

Name: Ube Halaya (Purple yam jam recipe)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 1.5 lbs cooked ube (or an equal amount of cooked purple Okinawan sweet potato); 1 cup evaporated milk; 1 cup full fat coconut milk; 1 cup condensed milk (see recipe notes for substitutions); 1 cup white or brown sugar; ¼ tsp sea salt; 2 tsp vanilla extract; 1 tbsp lemon juice; ½ cup unsalted butter (if you’re using salted butter, skip the additional salt in the ingredients list); Ube extract (optional (I don't use ube extract in this recipe))

Instructions

Prep:15minCook:1h

Ube halaya is a sweet, delicious Filipino dessert, and it's not hard to see why it's so popular! Make it from scratch for a better tasting purple yam jam!EASY - This recipe is very easy to make. Ube might be harder to find depending on where you live. But substitutions have been provided in the post and recipe.

Updated at: Sat, 08 Jul 2023 08:27:04 GMT