Nanaimo Bars

Nanaimo bars are delicious treats for over the holiday, but now, you can make them at home no matter what time of year it is! Pro tip: Make this from the bottom up!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt first 3 ingredients on top of double boiler or in heavy saucepan.

Step 2

Add beaten egg and stir to cool and thiken.

Step 3

Remove from heat. Stir in Graham craker crumbs, coconut and nuts.

Step 4

Press firmly into an ungreased 9x9 pan.

Step 5

Cream butter, milk, custard powder and icing sugar together. Beat until light. Spread combination over the bottom layer.

Step 6

Melt chocolate chips over low heat, using a pot (if needed, add in half a cup of milk).

Step 7

Let the melted chocolate cool. When cooled but still runny, spread the mixture onto the second layer.

Step 8

Chill in the refrigerator.

Step 9

After an hour, use a sharp knife and cut into rectangles.