By fodmapeveryday.com
Low FODMAP Sour Cream Apple Streusel Snack Cake
Instructions
Prep:15minCook:40min
Did the title get you? We know Low FODMAP Sour Cream Apple Streusel Snack Cake is a mouthful – and it is a delicious one at that! The lactose-free sour cream creates a tender crumb for this simple cake, studded with chunks of apples, and gently spiced with cinnamon. A crumbly, brown sugar and pecan streusel crowns the top. Baked in an oblong pan, this cake is quick to put together – possible in the time it takes for the oven to preheat – and is perfect for all your fall and winter get together. Low FODMAP Serving Size Info: Makes one 13 x 9-inch (33cm x 23 cm) cake cut into 24 pieces; 1 piece per serving; 24 servings
Updated at: Thu, 23 Jan 2025 22:49:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories193.2 kcal (10%)
Total Fat10.7 g (15%)
Carbs26.7 g (10%)
Sugars16.6 g (18%)
Protein1.6 g (3%)
Sodium91.5 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
¾ cuppecan halves
chopped
light brown sugar
firmly packed
3 tablespoonsunsalted butter
melted
2 tablespoonsgluten-free all-purpose flour
low FODMAP, such as Red Mill 1 to 1 Baking Flour
1 ½ teaspoonscinnamon
254ggluten-free all-purpose flour
low FODMAP, such as 1 to 1 Baking Flour
1 teaspoonbaking powder
use gluten-free if following a gluten-free diet
1 teaspoonbaking soda
¼ teaspoonsalt
½ cupunsalted butter
at room temperature, cut into pieces
1 cupsugar
1 teaspoonvanilla extract
2eggs
large, at room temperature
1 cuplactose-free sour cream
at room temperature
280gapples
diced, peeled, such as Pink Lady
Instructions
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