Low FODMAP Sour Cream Apple Streusel Snack Cake

Name: Low FODMAP Sour Cream Apple Streusel Snack Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3/4 cup (75 g) pecan halves (chopped); ¾ cup (160 g) firmly packed light brown sugar; 3 tablespoons melted unsalted butter; 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1 ½ teaspoons cinnamon; 1 3/4 cups (254 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1 teaspoon baking powder; use gluten-free if following a gluten-free diet; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (113 g; 1 stick) unsalted butter, at room temperature, cut into pieces; 1 cup (198 g) sugar; 1 teaspoon vanilla extract; 2 large eggs, (at room temperature); 1 cup (240 g) lactose-free sour cream, (at room temperature); 280 g (2 cups) diced peeled apples, (such as Pink Lady)

Instructions

Prep:15minCook:40min

Did the title get you? We know Low FODMAP Sour Cream Apple Streusel Snack Cake is a mouthful – and it is a delicious one at that! The lactose-free sour cream creates a tender crumb for this simple cake, studded with chunks of apples, and gently spiced with cinnamon. A crumbly, brown sugar and pecan streusel crowns the top. Baked in an oblong pan, this cake is quick to put together – possible in the time it takes for the oven to preheat – and is perfect for all your fall and winter get together. Low FODMAP Serving Size Info: Makes one 13 x 9-inch (33cm x 23 cm) cake cut into 24 pieces; 1 piece per serving; 24 servings

Updated at: Fri, 28 Aug 2026 03:12:14 GMT