By glutenfreepalate.com
Gluten Free Birthday Cake
Instructions
Prep:15minCook:35min
A fluffy, tender gluten-free funfetti cake recipe that makes the best gluten-free birthday cake. I’ve included instructions for making a three-layer cake and tips on what sprinkles to use. Gluten-free smash cake instructions and dairy-free options included.
Updated at: Fri, 11 Sep 2026 10:49:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
51
High
Nutrition per serving
Calories500.8 kcal (25%)
Total Fat22.7 g (32%)
Carbs71.6 g (28%)
Sugars48.5 g (54%)
Protein4.1 g (8%)
Sodium184.1 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupvegetable oil
or oil of choice
265ggranulated sugar
220geggs
large, room temperature
425gall purpose gluten-free flour blend
I used Bob' Red Mill Gluten Free 1-to-1 Baking Flour, NOT the Bob's All Purpose GF Flour
3gsalt
12gbaking powder
1 cupmilk
or dairy-free milk of choice
2.5gvanilla extract
gluten-free
½ cupsprinkles
colored
½ cupbutter
or dairy-free butter
4gvanilla extract
gluten - free
450gpowdered sugar
¼ cupmilk
or dairy-free milk
Instructions
View on glutenfreepalate.com
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Notes
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Easy
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