Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting

Name: Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1/2 cup unsalted butter ((oom temperature)); 1/2 cup dark brown sugar ((packed, NOT blackstrap)); 1 egg ((room temperature)); 1/2 cup molasses; 1/2 cup whole milk ((at room temperature)); 1/2 cup unsalted butter ((room temperature)); 1 teaspoon ground cinnamon; 1 tablespoon vanilla extract; 2 cups powdered sugar

Instructions

Prep:15minCook:20min

Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting bring a nostalgic, classic taste to the dessert table this holiday season. Moist, dense, delicious and beautiful to display, they are sure to be a welcomed treat for all.

Updated at: Sun, 14 Sep 2025 01:27:03 GMT