
By JustADorKay
S'mores Brownies
13 steps
Prep:10minCook:27min
These S'mores brownies my dad described as a mouth hug! It is warm and gooey inside and to top it all off, crunchy biscuits and melted marshmallows on top!
Updated at: Thu, 17 Aug 2023 06:36:51 GMT
Nutrition balance score
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Ingredients
9 servings
For the Brownies

½ cupbutter
melted

1 tablespooncanola oil

½ cupwhite sugar

⅝ cupbrown sugar

2eggs
large

1 tablespoonvanilla essence

½ cupself-raising flour

½ cupunsweetened cocoa powder

tennis biscuits
For Toppings
Instructions
Step 1
Line Baking Square Tray with Baking paper

Step 2
Add a layer of Tennis biscuits

Step 3
Then in a bowl, mix the melted butter, canola oil, white sugar and brown sugar on high speed





Step 4
Then add the eggs and Vanilla essence to this bowl and mix it on high speed again for about 1 min.



Step 5
Sieve the flour and Cocoa Powder into the wet mixture and use a spatula to fold it until combined.



Step 6
Layer the brownie batter onto the tennis biscuits in the baking pan
Step 7
Smooth it out evenly with the spatula until there is no evidence of biscuit

Step 8
Top the brownies with the dark chocolate chunks

Step 9
Put it into the oven for 25-26 min at 180°C/356°F
The S'mores Toppings
Step 10
Crumble Tennis biscuits on top

Step 11
Be super generous with the mini Marshmallows and add on top

Step 12
Put it back into the oven at 180°C/356°F with the top heating element setting on. Keep a watchful eye between 1-2 minutes until the marshmallows become a light brown. Don't leave it or else it will burn!
Step 13
And Enjoy!
Notes
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Easy
Go-to
Kid-friendly
Sweet