Easy Focaccia Bread

Name: Easy Focaccia Bread
Prep time: 1 h 40 min
Cook time: 20 min
Total time: 2 h
Cuisine: Italian
Ingredients: ½ cup extra-virgin olive oil (120ml); 2 garlic cloves, finely minced; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried; 1 tablespoon chopped fresh thyme or 1 teaspoon dried; ¼ teaspoon fresh ground black pepper; 1 cup lukewarm water, 110°F to 115°F (235ml); 2 ¼ teaspoons instant yeast, one ¼-ounce packet; ¼ teaspoon sugar, honey, or maple syrup; 2 ½ cups all-purpose flour (325g); 1 teaspoon fine sea salt

Instructions

Prep:1h 40minCook:20min

This is my tried and true focaccia recipe. You don’t need special equipment, and it’s basically no-knead. The secret to the best focaccia is using a great olive oil. We use a ½ cup of olive oil in this recipe, so use an olive oil you love. I often use Partanna olive oil since it’s mid-range in price and tastes great in this bread recipe.

Updated at: Sat, 22 Aug 2026 00:08:06 GMT