Simple Sourdough Focaccia

Great recipe! It has a very fluffy open crumb. I doubled the recipe, and the baking pan's size , so I needed to add additional 15 minutes to the baking time. I also was very liberal with the olive oil on the top 🫒

Needs more oil on the top after putting it in the pan, probably best to cover since mine had a bit of dryness on top before cooking. I probably over proofed it a bit too.

Made it as pizza crust and did 33 min in the oven

I added roasted garlic and rosemary. It was a hit