Rosemary Focaccia Recipe

Name: Rosemary Focaccia Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 290 grams bread flour (2 1/4 cups); 150 milliliters lukewarm water (2/3 cup); 50 milliliters olive oil (1/4 cup), plus more for drizzling; 7 grams kosher salt (2 teaspoons); 6 grams instant yeast (2 teaspoons); 130 milliliters olive oil (2/3 cup), divided; 15-20 whole black olives, pitted; 2 5-inch sprigs fresh rosemary, broken into small pieces; Coarse or flaked sea salt, for sprinkling