Sous Vide Peanut Butter Cheesecake

Name: Sous Vide Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz. cream cheese (room temperature); 1/2 cup sugar; 1/2 cup peanut butter; 3 Eggs; 1 cup Pretzels; 2 T butter; 1/4 cup cream; 1/2 cup chocolate chips

Instructions

Prep:15minCook:1h

Sous Vide peanut butter cheesecake in jars features a pretzel crust and a chocolate ganache with crushed pretzel garnish. This is one of my favorite sous vide cheesecake recipes because peanut butter, pretzels and chocolate just belong in the same jar together! If you are looking for individual portioned desserts this peanut butter cheesecake will wow anyone who indulges in them.

Updated at: Sun, 27 Oct 2024 09:29:03 GMT