Chicken and Pea Alfredo Bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter, cream cheese, and nutmeg together in a microwave in 30-second intervals. Stir in ¼ cup parmesan and ¼ cup mozzarella cheese.

Step 2

Slowly add milk and whisk constantly until smooth. Salt, and pepper to taste and stir in peas until incorporated. Pour into Suvie pan. Place pan into upper left zone of your Suvie. Salt and pepper each chicken breast and place in a vacuum-seal bag. Coat the chicken breast with 2 tbsp olive oil then vacuum seal (here’s our DIY vacuum sealing guide) and place in a Suvie pan. Fill the Suvie pan with enough water to cover the chicken then load into upper right zone of Suvie. Add pasta to starch pan with 2 tsp salt. Load into starch zone.

Step 3

Fill Suvie reservoir, enter My Cook settings and cook or schedule. My Cook > Multi-Zone Settings Protein: 155°F, 1 hour Vegetable: 0 min Starch: 11 min After the cook, remove all pans from Suvie. Add pasta and alfredo sauce to a large mixing bowl.

Step 4

Slice chicken against the grain. Add chicken to the bowl and mix until combined. Taste for seasoning and add more salt and pepper to your liking. Pour chicken alfredo back into a Suvie pan. Mix together the remaining ½ cup mozzarella and ¼ cup parmesan. Sprinkle the cheese mixture evenly over the pasta.

Step 5

Broil in Suvie for 6-8 minutes until cheese topping is dark brown and bubbling.

Step 6

Divide between plates and enjoy!

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