
By apeachyplate.com
Ca Ri Ga (Vietnamese Chicken Curry)
Instructions
Prep:20minCook:40min
Ca ri ga is a Vietnamese chicken curry soup. It’s a flavorful comfort dish with delicious flavors from the chicken, coconut milk, lemongrass and madras curry powder. Rich and tasty, this yellow curry is dipped with a warm baguette for that ultimate bite!
Updated at: Wed, 26 Mar 2025 15:23:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories858 kcal (43%)
Total Fat45.9 g (66%)
Carbs58.2 g (22%)
Sugars20.3 g (23%)
Protein55.9 g (112%)
Sodium2423.8 mg (121%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 poundschicken thighs and drumsticks
bone in and skin on, cut chicken thighs into 2-3 inch pieces, without bones if preferred

1lemongrass stalk
medium, minced

1shallot
medium, diced

2cloves garlic
minced

2 tablespoonscurry madras powder

2 tablespoonsfish sauce

1 tablespoonsugar

½ tablespoonkosher salt

1 teaspoonturmeric powder

1 poundRusset potatoes
cut into 2 inch pieces

1 poundsweet potatoes
cut into 2 inch pieces

1 x 13.5 ouncecanned coconut milk

1 x 12 ouncesoda
can

6 cupswater

3 tablespoonsoil

baguette
toasted

salt

pepper
in a small bowl

cilantro leaves
optional garnish
Instructions
View on apeachyplate.com
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