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By recipetineats.com
Vietnamese Noodles with Lemongrass Chicken
Instructions
Prep:20minCook:10min
Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!
Updated at: Thu, 05 Dec 2024 20:37:56 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories559.2 kcal (28%)
Total Fat12.7 g (18%)
Carbs71.4 g (27%)
Sugars17.8 g (20%)
Protein41.8 g (84%)
Sodium2616.6 mg (131%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
600gchicken thigh fillets
skinless and boneless or breast, or pork, beef or any seafood
1 stalklemongrass
white part only, bruised them sliced into pieces easy to pick out later
2garlic cloves
finely chopped or minced
2 Tbsplime juice
2 Tbspfish sauce
1 Tbspsoy sauce
all purpose or light, NOT dark soy
2 Tbspbrown sugar
1 Tbspvegetable oil
¼ cupfish sauce
4 Tbsprice vinegar
2 Tbspwhite sugar
½ cupwater
2garlic cloves
finely chopped
1red birds eye chilli
finely chopped
3 Tbsplime juice
½ Tbspoil
200gvermicelli noodles
dried
2carrots
julienned
2cucumbers
julienned, optional: remove seeds
5 cupsiceberg lettuce
finely sliced
3 cupsbean sprouts
mint leaves
cilantro
red chilli
Sliced, for garnish optional
Lime wedges
to serve optional but recommended
Instructions
View on recipetineats.com
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Notes
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