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By recipetineats.com
Vietnamese Noodles with Lemongrass Chicken
Instructions
Prep:20minCook:10min
Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!
Updated at: Wed, 26 Mar 2025 11:37:16 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories554.9 kcal (28%)
Total Fat12.7 g (18%)
Carbs70.3 g (27%)
Sugars17.3 g (19%)
Protein41.6 g (83%)
Sodium2615.7 mg (131%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

600gchicken thigh fillets
skinless and boneless or breast, or pork, beef or any seafood

1 stalklemongrass
white part only, bruised them sliced into pieces easy to pick out later

2garlic cloves
finely chopped or minced

2 Tbsplime juice

2 Tbspfish sauce

1 Tbspsoy sauce
all purpose or light, NOT dark soy

2 Tbspbrown sugar

1 Tbspvegetable oil

¼ cupfish sauce

4 Tbsprice vinegar

2 Tbspwhite sugar

½ cupwater

2garlic cloves
finely chopped

1red birds eye chilli
finely chopped

3 Tbsplime juice

½ Tbspoil

200gvermicelli noodles
dried

2carrots
julienned

2cucumbers
julienned, optional remove seeds

5 cupsiceberg lettuce
finely sliced

3 cupsbean sprouts

mint leaves

cilantro

red chilli
Sliced, for garnish, optional

Lime wedges
to serve, optional but recommended
Instructions
View on recipetineats.com
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