By Princess Frost
Whole30/Paleo Baked Spicy Chicken Nuggets and Sweet Potatoes
3 steps
Prep:30minCook:40min
Happy Monday! Hope this is the beginning of an awesome week. Happy to be here sharing another great recipe. I’m excited about this Baked Spicy Chicken Nuggets and Sweet Potatoes. They are reminiscent of when I used to eat Wendy’s chicken nuggets. Those were a favorite of mine, and they ...
Updated at: Thu, 17 Aug 2023 13:19:18 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
30
High
Nutrition per serving
Calories1083.2 kcal (54%)
Total Fat70.3 g (100%)
Carbs75.7 g (29%)
Sugars8.3 g (9%)
Protein37.7 g (75%)
Sodium2172.2 mg (109%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2chicken breasts
large, cut into smaller pieces
¼ cupnut milk
compliant
2 Tbsphot sauce
compliant, like franks red hot original
1 tspfine sea salt
1 cuparrowroot starch
or tapioca
½ cupcashew parmesan
like this one https://adashofdolly.com/vegan-parmesan-cheese
1 tspsmoked paprika
1 tspgarlic powder
1 tsponion powder
1 tspcayenne
1 tspchili powder
1 tspsea salt
½ tspblack pepper
½ cupolive oil
avocado oil spray
for the rack
2sweet potatoes
large, washed and cut thinly 1/4'' wide, seasone with below ingrediets
½ tspsalt
½ tspground cinnamon
½ tsppaprika
½ tspgarlic powder
2 Tbspolive oil
Instructions
Step 1
After cutting chicken, tenderize by poking with a fork. Place in a large resealable bag, add nut milk, salt, and hot sauce. thoroughly coat the chicken. Refrigerate for at least 1 hour. When ready Preheat oven to 400 degrees. Place al the coating ingredients with the exception of the olive oil into a clean large resealable bag and shake. Coat the chicken, and place them on a cooling rack. Place a baking rack or crisping rack inside of a rimmed cookie sheet and set aside. Heat a large skillet with olive oil on med-high heat. When hot add chicken, do this in increments of 2-3. Pan fry 45 seconds on each side, or until the coating sets, remove promptly and place on a clean cooling rack for about 5 minutes.
Step 2
Spray the baking rack with avocado spray and add chicken, Bake 15 minutes, flip, then remove the baking sheet and place baking rack directly on the oven rack. Slide the baking sheet at the bottom of the oven to catch the drippings. Bake another 15 minutes. Remove from the oven and place on a clean cooling rack. Cool slightly and enjoy with a sauce of choice. BBQ or my honeyless date mustard sauce.
Step 3
Prior to baking chicken, bake sweet potatoes slightly. Heat a large baking sheet in the oven for about 10 minutes. Place sweet potatoes on parchment paper making sure they are not touching. Take the sheet out of the oven and slide sweet potatoes on top then return to the oven. Bake for 15 minutes. Remove from oven, flip sweet potatoes directly on the baking sheet and return to oven for 10 minutes, turning it sideways so you can also cook the chicken at the same time. Remove from oven and continue cooking the chicken nuggets. Sprinkle the sweet potatoes with more salt and optional chopped cilantro. Enjoy with garlic sriracha aioli.
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