By Myriad Recipes
Honey Harissa Chicken Pasta With Chickpeas
6 steps
Prep:5minCook:15min
Easy 20-minute weeknight dinner idea for you!
Updated at: Wed, 18 Feb 2026 23:47:50 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
55
High
Nutrition per serving
Calories1281.2 kcal (64%)
Total Fat60.8 g (87%)
Carbs115.2 g (44%)
Sugars12.6 g (14%)
Protein65.7 g (131%)
Sodium1006.3 mg (50%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400gfusilli corti
or any type of pasta you like
1 Tbspvegetable oil
4chicken thighs
you can fry more if you'd like more meat
2 Tbspharissa paste
start off by adding less and add more as you go
3garlic cloves
minced
1white onion
sliced
200gchickpeas
300mlsingle cream
1 tsphoney
0.5juice of lemon
1 tspsalt
1 tsppepper
coriander
chopped, or parsley, for garnish
grated parmesan cheese
for garnish
Instructions
Step 1
Place your pasta into a pan of boiling salted water and cook to package instructions, or until al dente.
Step 2
Meanwhile, place your frying pan on medium heat and drizzle in your vegetable oil.
Step 3
Add in your chicken, garlic, and harissa paste. Give everything a stir and then fry the chicken for 6 minutes on each side. Remove from the pan and set aside.
Step 4
Without cleaning the pan, place it back onto low heat and add in your onions and chickpeas. Give everything a stir. Then add in your single cream, salt, and pepper. Once again, stir until well combined.
Step 5
Drizzle in your honey and lemon juice. Then, add in your cooked pasta and combine until your pasta is coated in the sauce.
Step 6
Top with your chicken, coriander or parsley, and parmesan. Enjoy!
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