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Myriad Recipes
By Myriad Recipes

Honey Harissa Chicken Pasta With Chickpeas

6 steps
Prep:5minCook:15min
Easy 20-minute weeknight dinner idea for you!
Updated at: Fri, 07 Aug 2026 00:15:50 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
55
High

Nutrition per serving

Calories1005.6 kcal (50%)
Total Fat40.1 g (57%)
Carbs114.9 g (44%)
Sugars12.6 g (14%)
Protein45.1 g (90%)
Sodium905.3 mg (45%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place your pasta into a pan of boiling salted water and cook to package instructions, or until al dente.
Step 2
Meanwhile, place your frying pan on medium heat and drizzle in your vegetable oil.
Step 3
Add in your chicken, garlic, and harissa paste. Give everything a stir and then fry the chicken for 6 minutes on each side. Remove from the pan and set aside.
Step 4
Without cleaning the pan, place it back onto low heat and add in your onions and chickpeas. Give everything a stir. Then add in your single cream, salt, and pepper. Once again, stir until well combined.
Step 5
Drizzle in your honey and lemon juice. Then, add in your cooked pasta and combine until your pasta is coated in the sauce.
Step 6
Top with your chicken, coriander or parsley, and parmesan. Enjoy!
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