Slow Cooker Mexican Pozole Rojo recipe

Name: Slow Cooker Mexican Pozole Rojo recipe
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: Mexican
Ingredients: 4 Pound Pork Butt; 1/2 Onion (Whole); 5 Cloves Garlic (Whole); 4 Bay Leaves; 1 Tomato (Halved); 3-4 Cups Water; 6-8 Dried Guajillo Chiles; 1 Teaspoon Ground Cumin; 1 Tablespoon Mexican Oregano; 4 Cloves Garlic (Crushed and chopped); 2 Teaspoons Salt; 1 Teaspoon Black Pepper; 1/2-1 Teaspoon Red Pepper Flakes (Optional); 1 Lime (Zest and juice); 2 Cans Hominy (25 ounces each); Diced Radishes; Sliced Avocado; Chopped Cilantro; Shredded Cabbage; Queso Fresco; Lime Wedges; Sliced Jalapenos

Instructions

Prep:30minCook:8h

Pozole Rojo is a rich, earthy stew made from either chicken or pork, in a mildly spicy Guajillo Chili broth. My Slow Cooker Mexican Pozole Rojo recipe made with a slowly braised pork butt is an amazing, authentic, traditional Mexican recipe. Served on special occasions, it’s rich and hearty, the pork and hominy stew is served with a wide assortment of garnishes so everyone can make their Pozole Rojo uniquely their own.

Updated at: Thu, 21 Nov 2024 15:11:49 GMT