
By sipsnibblesbites.com
Slow Cooker Mexican Pozole Rojo recipe
Instructions
Prep:30minCook:8h
Pozole Rojo is a rich, earthy stew made from either chicken or pork, in a mildly spicy Guajillo Chili broth. My Slow Cooker Mexican Pozole Rojo recipe made with a slowly braised pork butt is an amazing, authentic, traditional Mexican recipe. Served on special occasions, it’s rich and hearty, the pork and hominy stew is served with a wide assortment of garnishes so everyone can make their Pozole Rojo uniquely their own.
Updated at: Fri, 28 Mar 2025 03:23:53 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
5
Low
Nutrition per serving
Calories226.9 kcal (11%)
Total Fat11.8 g (17%)
Carbs13.2 g (5%)
Sugars2.4 g (3%)
Protein16.1 g (32%)
Sodium543.1 mg (27%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

4 PoundPork Butt

0.5Onion
Whole

5 ClovesGarlic
Whole

4bay leaves

1Tomato
Halved

3 cupswater

6Guajillo Chiles
Dried

1 teaspoonground cumin

1 tablespoonmexican oregano

4cloves garlic
crushed and chopped

2 teaspoonssalt

1 teaspoonblack pepper

0.5 TeaspoonRed Pepper Flakes
Optional

1lime
zest and juice

2 x 25 ouncesCans Hominy

Radishes
Diced

avocado
sliced

cilantro
chopped

shredded cabbage

queso fresco

lime wedges

sliced jalapenos
Instructions
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