By Serious Eats
Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe
Instructions
Prep:10minCook:1h
Black beans are stewed in the pressure cooker with spicy Hatch chiles, smoky andouille sausage, and fall-off-the-bone tender chicken legs.
Updated at: Wed, 16 Apr 2025 21:18:14 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
8
Low
Nutrition per serving
Calories611.3 kcal (31%)
Total Fat36.5 g (52%)
Carbs29.4 g (11%)
Sugars3.9 g (4%)
Protein40.6 g (81%)
Sodium781.1 mg (39%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonvegetable oil
8 ouncessmoked sausage
such as andouille, or kielbasa, sliced into 1/4 inch disks
1 cuponion
medium, diced
2 teaspoonsground cumin
2 x 4 ouncecans diced green chiles
8 ouncesdried black beans
12 stemscilantro
leaves roughly chopped, stems tied together with a piece of kitchen twine
4chicken legs
divided into thighs and drumsticks
1 quartlow-sodium chicken stock
homemade or store-bought
kosher salt
freshly ground black pepper
sour cream
for serving
lime wedges
for serving
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Makes leftovers
