Pumpkin Hand Pies

Name: Pumpkin Hand Pies
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 225 grams canned pumpkin (1 cup); 15 grams light brown sugar (1 tablespoon, packed); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground nutmeg; Pinch ground cloves; 1 sheet shortcrust pastry or pie crust, thawed according to package directions if frozen; 1 egg, lightly beaten; 70 grams confectioner’s sugar (1/2 cup); 10 grams light brown sugar (2 teaspoons, packed); 1/2 teaspoon ground cinnamon; Pinch fine sea salt; 15 milliliters whole milk (1 tablespoon), or plant milk of choice