Perfect Pumpkin Pie

My family loved the pie I would make this again

Added an extra teaspoon of cinnamon because my son loves it.

I generally use less sugar than called for, but for this I added a tablespoon of sugar the second time around and I thought it made it better.

2tsp of pumpkin pie spice, 2tsp of ground cinnamon, dash of salt instead of spices listed

Really is perfect according to my nephew. Used 2 tsp pumpkin pie spice, 1 1/2 tsp cinnamon as recommended in another user's comment and it's better than any I've ever bought

I used Penzeys pie spice in place of the spices listed (two tsp) and it was delicious.

Note to self: McCormick pumpkin pie spice is not the same as the normal nutmeg spices, etc

Add 1 tsp clove, additional 1/2 tsp nutmeg and an additional 1/2 tsp ginger. For a deep dish pie, you need 1.5 filling. Crust doesn't need pre-baked. Use egg wash on pie crust edges and keep covered until the last 10 minutes of baking.

Swap out spices as follows: 1-2 tsp cinnamon 2 tsp pumpkin pie spice

Made it for thanksgiving, used store-bought pie crust and was great!