Low FODMAP Classic Pumpkin Pie

Name: Low FODMAP Classic Pumpkin Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1, half-batch All Butter Pie crust, (fitted into a 9-inch (23 cm) pie plate, crimped and chilled); 1, 15- ounce (425 g) can pumpkin purée (see Tips); ¾ cup (149 g) sugar; 2 large eggs, (at room temperature); 11- ounces (330 ml) lactose-free evaporated milk; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; 1/4 teaspoon salt

Instructions

Prep:5minCook:45min

Our Low FODMAP Classic Pumpkin Pie is super easy to make and takes advantage of lactose-free evaporated milk.Low FODMAP Serving Size Info: Makes 1, 9-inch (23 cm) pie cut into 10 wedges; serving size 1 slice

Updated at: Thu, 21 Nov 2024 15:05:21 GMT