Perfect Pumpkin Pie

Pre-bake crust 15 minutes and double the spices.

Added in a 1/2 tea spoon of light brown sugar and a teaspoon of vanilla extract.

Quick and fun to make. My husband and I enjoyed eating this tasty pie!

Very easy, less than 15 minutes of actual work and just as good or better than store bought. Pro tip, you can use evaporated milk + sugar if you don't have condensed milk!

So easy and good.

Heat canned pumpkin and spices over low heat to get rid of canned taste. Turn off oven at 35min and let cool in oven to prevent cracking.