
By veganricha.com
Dark Chocolate Silk Pie
Instructions
Prep:20minCook:2h
This silky smooth Dark Chocolate silk Pie with Chocolate almond Crust is surely going to be crowd pleaser. Free of Dairy, egg, corn, soy, gluten. Can be made corn-free with a different starch such as arrowroot or tapioca.
Updated at: Thu, 27 Mar 2025 22:33:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories363.7 kcal (18%)
Total Fat28.1 g (40%)
Carbs29.4 g (11%)
Sugars16.3 g (18%)
Protein6.4 g (13%)
Sodium45.7 mg (2%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupoat flour
ground certified gf oats

¾ cupalmond flour
ground almonds, grind with some oats or starch for a finer grind

1 Tbspcornstarch

1 Tbspflax meal

3 Tbspsugar

⅛ tspfine sea salt

¼ cupcocoa powder
1 tbsp more for dark chocolate crust

1 Tbspcoconut oil
solid

1 Tbspolive oil

1 Tbspalmond milk

15 ozcan full fat coconut milk

1 ½ Tbspcornstarch

1 Tbspcocoa powder

¼ cupraw sugar
ground

⅔ cupdark chocolate
70%, or 85%, bar, or 3 oz chocolate

3 Tbspvegan semisweet chocolate chips

1 Tbspcoconut oil

1 tspvanilla extract
Instructions
View on veganricha.com
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