Low FODMAP Chocolate Coconut Sorbet

Name: Low FODMAP Chocolate Coconut Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup (240 ml) water; ¾ cup (149 g) sugar; 6- ounces (170 g) finely chopped vegan semisweet or bittersweet chocolate; (60% cacao mass is perfect); 1, 13 to 14- ounce (370 g to 400 g) can of full fat coconut milk; ½ teaspoon vanilla extract; Toasted Coconut Flakes; (optional)

Instructions

Prep:15minCook:5min

Our Low FODMAP Chocolate Coconut Sorbet, and its partner recipe, Low FODMAP Banana Coconut Sorbet, are both incredibly creamy, yet dairy-free being based on canned coconut milk. You do need an ice cream maker for these, but you will be rewarded with super smooth ice cream-like frozen treats. This one uses semisweet or bittersweet chocolate for the chocolate component. A 60% cacao mass chocolate is perfect.Low FODMAP Serving Size Info: Makes about 1 quart (960 ml); serving size 1/2 cup (120 ml); 8 servings

Updated at: Thu, 21 Nov 2024 07:28:09 GMT