Paleo Gingerbread Pecan Magic Bars

Updated at: Thu, 17 Aug 2023 03:54:28 GMT

Step 1

In a small saucepan combine coconut milk and maple syrup. Whisk them together on high until it boils, then reduce to a simmer and let cook and thicken for 40-60 minutes.

Step 2

Pour it into a glass jar and place in the refrigerator for at least an hour to cool down.

Step 3

Once cool it should be the consistency almost of molasses – thick and smooth! If it isn’t, put it back on the heat to thicken it again.

Step 4

Preheat oven to 350 and line an 8×8 pan with parchment paper.

Step 5

Combine crust ingredients and press into the bottom of the pan.

Step 6

Bake for 20 minutes.

Step 7

Add chocolate chips, coconut and pecans. Pour the coconut sweetened condensed milk evenly on top.

Step 8

Place the bars back in the oven for 10 minutes.

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