Gluten-free Victoria sponge cake

Name: Gluten-free Victoria sponge cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 225g/8oz caster sugar; 4 free-range eggs; 1 tsp vanilla extract; 225g/8oz butter, cubed and well-softened, plus extra for greasing; 250g/9oz gluten-free white self-raising flour; 1 tsp gluten-free baking powder; 125g/4½oz jam (raspberry, strawberry and blackcurrant all work well); 1 tbsp icing sugar, sifted

Instructions

Prep:30minCook:30min

Don’t miss out on a Victoria sponge just because you’re avoiding gluten. This easy recipe is just perfect with your favourite jam and a dusting of icing sugar.

Updated at: Thu, 21 Nov 2024 18:04:28 GMT