Peach Bundt Cake

Name: Peach Bundt Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Thai, Asian
Ingredients: 1 cup peaches (diced); 2 sticks butter (room temperature); 2 cups cane sugar; 5 eggs; ½ cup Greek yogurt; 1 tsp vanilla extract; ¼ tsp almond extract; 3 cups all purpose flour; ½ tsp baking soda; ¼ tsp salt; cooking spray; 2 tbsp butter; 1¼ cup powdered sugar; 3-5 tbsp milk; ¼-½ cup coconut flakes

Instructions

Prep:10minCook:1h

This Peach Bundt Cake is buttery, moist, and full of vibrant and juicy summer peaches. To top it all off, I drizzled it in a sweet, sugary frosting and topped with coconut flakes.

Updated at: Fri, 25 Apr 2025 18:50:15 GMT